The Culinary Services Director is responsible for the direction, implementation, and supervision of all meal services and nutritional support for guests. 

Provides a quality assurance program that certifies guest therapeutic nutritional requirements are met. Manages the selection, training, development, and performance of assigned staff.  Collaborates with the dietician or appropriate staff members regarding initial and ongoing clinical nutritional assessments and menu planning according to nutritional needs and adjusting for special menus.  Manages the department’s budget. Maintains a clean, sanitary and organized kitchen at all times.

Qualifications Required

• High school diploma or equivalent.
• Accreditation as a Certified Dietary Manager (CDM) or currently enrolled in an approved CDM course and will be eligible to write the CDM exam at completion of course work within 16 months of hire.
• Sanitation certification.
• Large scale cooking and preparation experience.
• Valid driver’s license.
• Strong desire to work with the elderly.

Qualifications Preferred

• Long term care experience.
• Management experience in food service.

EEO/AA/Vet Friendly