Benedictine

Culinary Services Director - Northfield, MN

Job Locations USA-MN-Northfield
Posted Date 2 weeks ago(4/7/2021 6:16 PM)
Campus Name
Benedictine Living Community of Northfield
Category
Culinary Services
Position Type
Full-Time
Shift
Various
Specific Shift Times
Varies
Scheduled Days of the Week
Varies
Weekend Work Requirement
Varies

Overview

The Culinary Services Director is responsible for the direction, implementation, and supervision of all meal services and nutritional support for guests. 

Responsibilities

Provides a quality assurance program that certifies guest therapeutic nutritional requirements are met. Manages the selection, training, development, and performance of assigned staff.  Collaborates with the dietician or appropriate staff members regarding initial and ongoing clinical nutritional assessments and menu planning according to nutritional needs and adjusting for special menus.  Manages the department’s budget. Maintains a clean, sanitary and organized kitchen at all times.

Qualifications

Qualifications Required

  • High school diploma or equivalent.
  • Accreditation as a Certified Dietary Manager (CDM) or currently enrolled in an approved CDM course and will be eligible to write the CDM exam at completion of course work within 16 months of hire.
  • Sanitation certification.
  • Large scale cooking and preparation experience.
  • Valid driver’s license.
  • Strong desire to work with the elderly.

Qualifications Preferred

  • Long term care experience.
  • Management experience in food service.

 

EEO/AA/Vet Friendly

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