Benedictine

Culinary Events Coordinator

Job Locations USA-MN-Duluth
Posted Date 3 days ago(7/20/2021 4:28 PM)
Campus Name
Benedictine Living Community-Duluth
Category
Culinary Services
Position Type
Full-Time
Shift
Days
Specific Shift Times
6:30-3 pm
Scheduled Days of the Week
Monday - Friday
Weekend Work Requirement
Varies

Additional Information

The Culinary Events Coordinator is responsible for all Campus Events, including set-up, break down, billing, and menu planning.  The Coordinator also works closely with the Monestery, and Caters to the needs of the Sisters', and their guests.  Coordinator must have pristine time management, and Customer Service skills, along with being able to monitor multiple events within any given day/week, along with pop-up events.

Overview

The Culinary Services Supervisor is responsible for the weekly ordering of food and supplies for the department.

Responsibilities

Trains new employees, and ensures the quality standards set by the State/Federal/BHS are met.   Directs, monitors, identifies, and delegates tasks to culinary staff.  Prevents food borne illness by demonstrating the knowledge of and following the sanitation standards.

Qualifications

Qualifications Required

  • High school diploma or equivalent.
  • Food production experience.
  • Serve Safe Certified.

Qualifications Preferred

  • Supervisory experience.

 

EEO/AA/Vet Friendly

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