The Cook is responsible for leading Culinary Service by ensuring food is prepared and served for residents, visitors, and staff.
Serves food based on residents’ dietary restrictions. Ensures the work area is clean by sanitizing food service area and equipment. Actively participates in all culinary trainings.
Full-time and Part-time positions available. Day and Evening shifts (evening shift ends at 8pm!)
$1000 Sign-on Bonus for Full-time positions