Sous Chef

Job Locations USA-MN-Northfield
Posted Date 1 month ago(5/17/2022 2:00 PM)
Campus Name
Benedictine Living Community-Northfield
Culinary Services
Position Type
Specific Shift Times
6:00am - 2:30pm
Scheduled Days of the Week
Mon, Thurs, Varies
Weekend Work Requirement
Every Other Weekend
Salary Range
$22.67 - 25.40

Additional Information

Benefits Offered:

  • Medical
  • Dental
  • Vision
  • Life Insurance
  • 401K
  • Employee Discounts
  • Short Term Disability
  • Long Term Disability
  • FMLA
  • PTO
  • Floating Holidays
  • Educational Assistance
  • Career Development Program
  • College Discounts
  • Employee Banking Services
  • Employee Assistance Program (EAP)
  • Employee Emergency Fund (EEF)


The Sous Chef is responsible for preparing culinary delights for our guests, ensuring a high level of performance, guest satisfaction, and profitability.


Maintains guest satisfaction through food appearance, high quality of food, and the overall dining experience. Responsible for the daily preparation of food and fresh bakery items. Delivers excellent service to our guests. Assists with managing the day-to-day operations of the kitchen, establishes goals for the culinary services department, and trains the kitchen staff regarding food preparation and handling.


Qualifications Required

  • Commitment to quality service, food quality, and trend knowledge.
  • ServSafe certified.
  • Completed a two (2) year Culinary College program.

Qualifications Preferred

  • Understanding of professional cooking and knife handling skills.
  • Understanding and knowledge of safety, sanitation and food handling procedures.


EEO/AA/Vet Friendly

Salary Range

$22.67 - 25.40


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