Benedictine Health System

  • Swing Cook

    Job Locations USA-MN-St. Paul (Marian)
    Posted Date 1 year ago(10/9/2018 9:30 PM)
    Campus Name
    Cerenity Senior Care Marian of St. Paul
    Culinary Services
    Position Type
    Specific Shift Times
    9:30am-5:30pm & 5:30am-1:30pm
    Scheduled Days of the Week
    Monday and Wednesday
    Weekend Work Requirement
    Every Other Weekend
  • Overview

    The Cook is responsible for leading Culinary Service by ensuring food is prepared and served for residents, visitors, and staff. 


    Serves food based on residents’ dietary restrictions.  Ensures the work area is clean by sanitizing food service area and equipment.  Actively participates in all culinary trainings.


    Qualifications Required

    • Ability to be an effective team member.
    • Enjoys working with the senior populations.
    • Quantity food production experience.
    • Ability to read, write and communicate in English.

    Qualifications Preferred

    • ServSafe training.
    • Hospitality training.


    EEO/AA/Vet Friendly


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