Benedictine Bismarck is excited to invite a highly creative and motivated culinary expert to join our dynamic team! If you thrive in a fast-paced environment and are passionate about crafting exceptional dining experiences, this is the perfect opportunity. You'll have the chance to design seasonal menus for our in-house restaurant and coordinate catering for special events, including our celebrated Cruise Week, Employee Appreciation lunches, and various impactful fundraising initiatives. Additionally, you will be able to create enticing daily features for Claudia’s Bistro and our Assisted Living Dining Rooms. Come be a part of something special and make a difference in our community through your culinary talents!
Benefits within 30 days
Up to 4 weeks PTO per year
Bring your passion for food and make a difference in the lives of our residents. The Culinary Services Supervisor is responsible for providing an exceptional dining experience for our residents under the supervision of the Director of Culinary Services.
Qualifications Required
Qualifications Preferred
Benedictine is a not-for-profit senior care organization who operates on our four core values: Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed.
EEO/AA/Vet Friendly
A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our website at www.benedictineliving.org.
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