Bring your creativity and leadership to the kitchen! As a Sous Chef, you will lead a team in creating a nutritious and appealing dining experiences for our wonderful residents.

• Assists with managing the daily operations of the kitchen, establishes goals for the culinary services department, and trains the kitchen staff regarding food preparation and handling.
• Create menus that drive resident meal satisfaction.
• Serves meals based on residents’ preferences.
• Promotes food safety and sanitation.  
• Actively participates in all culinary trainings and welcoming and onboarding new hires.

Qualifications Required

• Commitment to quality service, food quality, and trend knowledge.
• Two years in a cooking role.

Qualifications Preferred

• Completion of a two (2) year Culinary College program.
• Understanding of professional cooking and knife handling skills.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Food Safety Sanitation Certificate

Benedictine is a not-for-profit senior care organization who operates on our four core values: Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed.  

EEO/AA/Vet Friendly

A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits.  For more information visit our website at www.benedictineliving.org.