Benedictine Health System

  • Culinary Aide

    Job Locations USA-MN-Red Wing
    Posted Date 1 month ago(3/20/2019 10:43 AM)
    Campus Name
    St. Crispin Living Community
    Category
    Culinary Services
    Position Type
    Part-Time
    Shift
    Various
    Specific Shift Times
    varies
    Scheduled Days of the Week
    varies
    Weekend Work Requirement
    Every Other Weekend
  • Overview

    The Culinary Services Aide is responsible for assisting in food preparation and setting up of dining area and trays for meal services.  

    Responsibilities

    Adheres to food safety guidelines and follows dietary restrictions based on residents’ needs.  Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and dishwashing. Actively participates in all culinary trainings.

    Qualifications

    Qualifications Required

    • Basic math skills.
    • Good communication skills.
    • Ability to read, write and communicate in English.

    Qualifications Preferred

    • Food service experience.

     

    EEO/AA/Vet Friendly

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