Benedictine Health System

  • Cook

    Job Locations USA-MO-St. Joseph
    Posted Date 6 months ago(4/12/2019 12:18 PM)
    Campus Name
    Living Community of St. Joseph
    Category
    Culinary Services
    Position Type
    Full-Time
    Shift
    Days
    Specific Shift Times
    5:00am - 1:30pm
    Scheduled Days of the Week
    varied
    Weekend Work Requirement
    Every Other Weekend
  • Overview

    The Cook is responsible for leading Culinary Service by ensuring food is prepared and served for residents, visitors, and staff. 

    Responsibilities

    Serves food based on residents’ dietary restrictions.  Ensures the work area is clean by sanitizing food service area and equipment.  Actively participates in all culinary trainings.

    Qualifications

    Qualifications Required

    • Ability to be an effective team member.
    • Enjoys working with the senior populations.
    • Quantity food production experience.
    • Ability to read, write and communicate in English.

    Qualifications Preferred

    • ServSafe training.
    • Hospitality training.

     

    EEO/AA/Vet Friendly

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