Benedictine Health System

  • Culinary Services Cook / Aide

    Job Locations USA-MN-Red Wing
    Posted Date 2 months ago(5/17/2019 3:22 PM)
    Campus Name
    St. Crispin Living Community
    Category
    Culinary Services
    Position Type
    Full-Time
    Shift
    Rotating
    Specific Shift Times
    varies
    Scheduled Days of the Week
    varies
    Weekend Work Requirement
    Every Other Weekend
  • Overview

    The Cook is responsible for leading Culinary Service by ensuring food is prepared and served for residents, visitors, and staff. 

    Responsibilities

    Serves food based on residents’ dietary restrictions.  Ensures the work area is clean by sanitizing food service area and equipment.  Actively participates in all culinary trainings.

    Qualifications

    Qualifications Required

    • Ability to be an effective team member.
    • Enjoys working with the senior populations.
    • Quantity food production experience.
    • Ability to read, write and communicate in English.

    Qualifications Preferred

    • ServSafe training.
    • Hospitality training.

     

    EEO/AA/Vet Friendly

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