Benedictine Health System

  • Cook

    Job Locations USA-WI-Wausau
    Posted Date 1 month ago(6/7/2019 9:20 AM)
    Campus Name
    Benedictine Living Community of Wausau
    Culinary Services
    Position Type
    Specific Shift Times
    12:30 pm - 8:00 pm
    Scheduled Days of the Week
    2 Days a week
    Weekend Work Requirement
    Every Other Weekend
  • Overview

    The Cook is responsible for leading Culinary Service by ensuring food is prepared and served for residents, visitors, and staff. 


    Serves food based on residents’ dietary restrictions.  Ensures the work area is clean by sanitizing food service area and equipment.  Actively participates in all culinary trainings.


    Qualifications Required

    • Ability to be an effective team member.
    • Enjoys working with the senior populations.
    • Quantity food production experience.
    • Ability to read, write and communicate in English.

    Qualifications Preferred

    • ServSafe training.
    • Hospitality training.


    EEO/AA/Vet Friendly


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