Benedictine Health System

  • Cook

    Job Locations USA-WI-La Crosse
    Posted Date 1 month ago(6/10/2019 3:35 PM)
    Campus Name
    Benedictine Living Community of La Crosse
    Category
    Culinary Services
    Position Type
    Full-Time
    Shift
    Rotating
    Specific Shift Times
    6:30am - 3:00pm and 10:30am - 7:00pm
    Scheduled Days of the Week
    Various
    Weekend Work Requirement
    Every Other Weekend
  • Overview

    The Cook is responsible for leading Culinary Service by ensuring food is prepared and served for residents, visitors, and staff. 

    Responsibilities

    Serves food based on residents’ dietary restrictions.  Ensures the work area is clean by sanitizing food service area and equipment.  Actively participates in all culinary trainings.

    Qualifications

    Qualifications Required

    • Ability to be an effective team member.
    • Enjoys working with the senior populations.
    • Quantity food production experience.
    • Ability to read, write and communicate in English.

    Qualifications Preferred

    • ServSafe training.
    • Hospitality training.

     

    EEO/AA/Vet Friendly

    Additional Information

    Enjoy working daytime hours with a team environment that loves to have fun while providing excellent food and service to our residents and families. Full benefits available!

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