Benedictine Health System

  • Culinary Supervisor

    Job Locations USA-MN-Ada
    Posted Date 4 weeks ago(8/20/2019 10:55 AM)
    Campus Name
    Benedictine Living Community of Ada
    Category
    Culinary Services
    Position Type
    Part-Time
    Shift
    Various
    Specific Shift Times
    5a-10p
    Scheduled Days of the Week
    7 Days a week rotating
    Weekend Work Requirement
    Varies
  • Overview

    The Culinary Services Supervisor is responsible for the weekly ordering of food and supplies for the department.

    Responsibilities

    Trains new employees, and ensures the quality standards set by the State/Federal/BHS are met.   Directs, monitors, identifies, and delegates tasks to culinary staff.  Prevents food borne illness by demonstrating the knowledge of and following the sanitation standards.

    Qualifications

    Qualifications Required

    • High school diploma or equivalent.
    • Food production experience.
    • Complete BHS Culinary University and BHS required culinary competencies within the first year of employment.
    • Serve Safe Certified.
    • Proficient in Microsoft applications.
    • Ability to read, write and communicate in English.

    Qualifications Preferred

    • Supervisory experience.

     

    EEO/AA/Vet Friendly

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