Benedictine Health System

  • Culinary Services Aide

    Job Locations USA-MN-Osseo
    Posted Date 3 months ago(7/23/2019 4:47 PM)
    Campus Name
    Benedictine Senior Living at Steeple Pointe
    Category
    Culinary Services
    Position Type
    Casual
    Shift
    Various
    Specific Shift Times
    6:30am - 3:00pm
    Scheduled Days of the Week
    Varies
    Weekend Work Requirement
    Every Other Weekend
  • Overview

    The Culinary Services Aide is responsible for assisting in food preparation and setting up of dining area and trays for meal services.  

    Responsibilities

    Adheres to food safety guidelines and follows dietary restrictions based on residents’ needs.  Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and dishwashing. Actively participates in all culinary trainings.

    Qualifications

    Qualifications Required

    • Basic math skills.
    • Good communication skills.
    • Ability to read, write and communicate in English.

    Qualifications Preferred

    • Food service experience.

     

    EEO/AA/Vet Friendly

    Options

    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed