The Culinary Services Aide is responsible for assisting in food preparation and setting up of dining area and trays for meal services.
Adheres to food safety guidelines and follows dietary restrictions based on residents’ needs. Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and dishwashing. Actively participates in all culinary trainings.
Must be at least 16 years of age.
Every other weekend and every other holiday is requirment for this position.