Benedictine

Cook - Red Wing, MN

Job Locations USA-MN-Red Wing
Posted Date 2 weeks ago(9/14/2020 9:37 AM)
Campus Name
St. Crispin Living Community
Category
Culinary Services
Position Type
Part-Time
Shift
Evenings
Specific Shift Times
Varies
Scheduled Days of the Week
Varies
Weekend Work Requirement
Every Other Weekend

Overview

The Cook is responsible for leading Culinary Service by ensuring food is prepared and served for residents, visitors, and staff. 

Responsibilities

Serves food based on residents’ dietary restrictions.  Ensures the work area is clean by sanitizing food service area and equipment.  Actively participates in all culinary trainings.

Qualifications

Qualifications Required

  • Enjoys working with the senior populations.
  • Quantity food production experience.

Qualifications Preferred

  • ServSafe training.
  • Hospitality training.

 

EEO/AA/Vet Friendly

Options

Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed