Week day shifts will be from 10:30 am to 7:00 pm and every other weekend shift will be from 5:15 am to 1:45 pm.
The Culinary Services Aide is responsible for assisting in food preparation and setting up of dining area and trays for meal services.
Adheres to food safety guidelines and follows dietary restrictions based on residents’ needs. Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and dishwashing. Actively participates in all culinary trainings.