Benedictine

Cook - Winona, MN

Job Locations USA-MN-Winona
Posted Date 1 week ago(11/27/2020 2:49 PM)
Campus Name
Saint Anne of Winona
Category
Culinary Services
Position Type
Casual
Shift
Evenings
Specific Shift Times
1:00 pm - 7:45 pm
Scheduled Days of the Week
Varies
Weekend Work Requirement
One Weekend per Month

Overview

The Cook is responsible for leading Culinary Service by ensuring food is prepared and served for residents, visitors, and staff. 

Responsibilities

Serves food based on residents’ dietary restrictions.  Ensures the work area is clean by sanitizing food service area and equipment.  Actively participates in all culinary trainings.

Qualifications

Qualifications Required

  • Enjoys working with the senior populations.
  • Quantity food production experience.

Qualifications Preferred

  • ServSafe training.
  • Hospitality training.

 

EEO/AA/Vet Friendly

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