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Benedictine Associates - Click Here
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When you work for Bendictine you’re a part of something much bigger. We are a team of more than 4,500 associates across five states in more than 30 communities including our ministry partners, Cerenity Senior Care, Nazareth Living Center, and Villa St. Benedict. As a Catholic, mission-driven, non-profit organization, you’ll find that our Mission and Core Values extend far beyond a poster on a wall. Our associates represent the best of who we are and what we are about by incorporating our Core Values of Hospitality, Stewardship, Respect and Justice into daily work. This makes a difference in the lives of our residents, their families and friends.
Joining Benedictine means not only joining one of the nation’s largest Catholic long-term care providers, but gaining access to a wide range of innovative thinking, quality systems and management expertise, skills and experience. It’s a system that has endured since 1985. We’re always looking for dedicated people with excellent skills who share our Core Values and our commitment to providing compassionate care and services to seniors in need.
Click here to learn more about what your career at Benedictine could look like.
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The Culinary Services Aide is responsible for assisting in food preparation and setting up of dining area and trays for meal services.
Associates of Benedictine Health System (BHS) enjoy a variety of benefits when joining our team, and so could you! As a BHS associate, you will be part of a faith-based organization that provides compassionate care and services guided by our core values of Hospitality, Stewardship, Respect and Justice. BHS can also help you build a career for your future through professional development, training programs, and educational assistance.
Eligible associates are offered medical, dental, vision and life insurance; disability coverage; paid time off (PTO), and 401(k). In addition, associates may also experience several other benefits, such as paid holidays, flexible scheduling, cookouts, holiday parties and much more.
The Cook is responsible for leading Culinary Service by ensuring food is prepared and served for residents, visitors, and staff.